To see photos, please go to new site (sadly, iWeb is sick and isn't uploading any more for me!) http://s136.photobucket.com/albums/q164/erinfearn/SE%20Asia/Hoi%20An/?start=all
Creating a modest wardrobe for the UK would have been a plan endorsed by many in our position, however 45kg of clothes and footwear demonstrated runaway bloated compulsion. Were it not for the taiphoon threatening our very lives (and forclosing all shops), we would surely have died........of over-consumption.
We arrived in Hoi An early afternoon on the 25th of October, having taken a sleeper train from Hanoi. We shared a carriage with an Australian couple, Ken and Lou, who had been in Vietnam for 4 days and were ready to return home. They loved to travel but seemed to find Vietnamese culture a little challenging. Ken had a contraversial sense of humor which Lou thought was great. I cringed with his punning around the Vietnamese currency, the "Dong". It was nice to be reacquainted with some unmistakeable Australians.
Upon embarking the train we taxied to a hotel where we found An, Pieter and Maria. This confirmed our residence. The hotel was a bargain, it had big, comfortable (actually luxurious for us) rooms, a pool, bicycle hire, and buffet breafast (which meant that you could, and we did, order an unlimited number of banana and chocolate pancakes), all included in the $12 fee. The hotel was in partnership with a tailor, and soon after arrival they whisked us off there on motorcycles, to consolidate business.
Tailors and, to a lesser extent, cobblers line the streets of Hoi An. Shopfronts are unmissable, though sweatshops invisible. You can order many outfits in the morning and they will be ready by the evening. The above mentioned 45kg consisted of 14 pairs of shoes, 16 shirts/tops, 8 jackets/coats, 4 suits, 13 pants/shorts, and 6 skirts. We were happy with pretty much everything, except for 1 pair of shoes. I thought they'd be awesome....they were dreadful. I had intended to photograph the shoes, but I forgot, the oversight attributable to the shame I carry as their designer - when I look at them I am reminded of all my failures.
Peeling back the tailors and cobblers, Hoi An has a thriving artistic community, which many days could be devoted to exploring. It is so very inexpensive, we would love to buy some of the traditional and modern work. Next time. This time we bought some smaller scale works as gifts.
On two occassions we cycled to the beach. The first time we chose to swim, although the water was quite rough and brown. The second time we were with An, Pieter and Maria and it was rougher and browner. We walked along the beach for a half hour and saw huge uprooted trees, chicken corpses and a McDonald's sandal, probably residue from the hurricane a couple of weeks prior. I don't recall seeing any McDonald's restaurant in Vietnam, but maybe this is how it begins....as rubbish washed up on shore! (I don't why I just had a go at Maccas, I just needed to).
On that walk, Erin sunburned the lower half of her legs, so as they appeared as if she had painted them red. She was probably hoping for a tan, but gave herself 1st degree burns. Given how thorough the burn, it's hard to imagine it was an accident.
Erin's Birthday, 27/10:
Erin turned 28. At breakfast, An, Pieter and Maria had made a card for her. We then departed to attend a cooking class. We started at the markets where we investigated the produce. Like other food markets we've seen, a store consists of a crouching woman surrounded by stuff, most of which is unknown to us. The markets backed onto water where a boat was waiting to take us to the restaurant, where we would be told and then instantly forget how to cook famous Vietnamese dishes.
The restaurant was a beautiful open space that blended into garden. Our instructor was a funny man, the more obviously prescribed his jokes, the more we laughed. The first dish we were taught was fresh spring roles - you know the ones with vermicelli, corriander, mint, prawn (or tofu), etc, wrapped in rice paper. (We were actually taught how to make the rice paper). We also learn't an eggplant hotpot dish and a Vietnamese savory pancake, which saw a bit of higher than necessary aerial flipping resulting in malformation. We ended with instruction for food decoration - a cucumber palm frond, a tomato skin rose, and a tomato flesh lotus flower. I really believed that after ruining all the dishes, I would find redemption here. However, I could only harness the skill to prepare what looked like a compost heap. Erin appeared to demonstrate greater apptitude, but she was probably given assistance as it was her birthday.
We had heaps of fun preparing food, and we were so glad that we didn't have to eat our efforts. We moved into the dining area where we were served well made versions of our taught dishes as well as others. Following the meal a surprise birthday cake was brought out and the whole retaurant sang happy birthday to Erin, probably to get a piece of cake. During the singing, Erin smiled a lot and her face matched her sunburnt legs. The cake had the whitest fluffiest cream with blue writing wishing Erin a happy birthday. She really liked it.
On the boat ride home it rained, making it all the more beautiful. Back at the hotel we had a massage each, followed by a facial for Erin and a shave for me. We both agreed that the masseuses should not have long nails and should have rudimentary training. Erin described her facial as equally sadistic, when I saw her gimacing I intervened asking them to be merciful. Once again there was room for humour.
We then continued celebrating with afternoon to evening drinks of cheap sparkling wine with Maria, Pieter and An, and later with hotel staff. Dinner proved only an accompaniment - french fries. And that was just about Erin's Birthday. She says it was great day, I think so too.
A final interesting annecdote from Hoi An was Erin's choice to get hair removed from her legs and eyebrows with the use of cotton thread wielded by a overly zealous beautician - please see the film.
We left Hoi An feeling overloaded with a fraction of it. I think our families would love it here and we would love to travel through Hoi An again with them.
On to Laos.